Chef Charlie Palmer, Chef Marcus Gleadow Ware, and members of their team in the Beard House kitchen
Foie Gras Terrine with Seasonal Fruits
Hamachi with Soy, Ginger, and Pineapple
Chef Marcus Gleadow Ware and members of his team plating hors d'ouevres
1989 > Beet–Goat Cheese Gâteau with Mizuna, Walnuts, and Sherry Vinaigrette
1991 > Tea-Smoked Griggstown Squab with Corn Savories, Balsamic Vinegar, and Foie Gras
Present > Poached Mediterranean Sea Bass with Zucchini, Leeks, Sea Urchin, and Lobster Jus
Future > Rare Beef Tenderloin and 48-Hour Spiced Beef Shank with Intense Porcini Bouillon and Caramelized Turnips
Future > Flavors of Mandarin: Mandarin Mousse with Lemon Sponge Cake and Milk Chocolate
Chef Charlie Palmer behind the scenes in the Beard House kitchen
Dinner

Aureole: Past, Present, and Future

Award Winner

Charlie Palmer

The Charlie Palmer Group, Costa Mesa, CA; Dallas; Healdsburg, CA; Las Vegas; NYC; Reno, NV; San Francisco; and Washington, D.C.

Marcus Gleadow Ware and Pastry Chef Pierre Poulin
Aureole, NYC

Charlie Palmer was just 28 years old in 1988, the year he opened Aureole and blew diners away with his progressive American cuisine. The pioneering chef never looked back: today he runs 18 restaurants and hotels throughout the country. But with its relaunched New York location, Aureole remains the heart and soul of Palmer’s empire.

Event photos taken by Mira Zaki.

MENU

  • Hors d’Oeuvre

    • Foie Gras Terrine with Seasonal Fruits
    • Lobster Salad with Seasonal Citrus
    • Hamachi with Soy, Ginger, and Pineapple
    • Champagne Taittinger La Française Brut NV
  • Dinner

    • 1989 > Beet–Goat Cheese Gâteau with Mizuna, Walnuts, and Sherry Vinaigrette
    • Michel Redde la Moynerie Pouilly-Fumé 2010
    • 1991 > Tea-Smoked Griggstown Squab with Corn Savories, Balsamic Vinegar, and Foie Gras
    • Schroedel Tradition Riesling 2009
    • Present > Poached Mediterranean Sea Bass with Zucchini, Leeks, Sea Urchin, and Lobster Jus
    • Louis Jadot Domaine du Duc de Magenta Morgeot Clos de la Chapelle Chassagne-Montrachet 1er Cru 2007
    • Future > Rare Beef Tenderloin and 48-Hour Spiced Beef Shank with Intense Porcini Bouillon and Caramelized Turnips
    • Tenuta San Guido Guidalberto 2010
    • Future > Flavors of Mandarin: Mandarin Mousse with Lemon Sponge Cake and Milk Chocolate
    • Taylor Fladgate 20-Year-Old Tawny Port NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
JBF Kitchen Cam