Rhy Waddington and his team at the James Beard House
Sweetbread Nuggets with Carrot Purée, Shaved Brussels Sprouts, and Hazelnuts
Rhy Waddington at the James Beard House
Tuna Sashimi with Sesame, Ginger Crème, and Cracked Wasabi Peas
Quail Eggs with House-Smoked Bacon and Truffled Hollandaise on Toasted Brioche
Heirloom Beet Tartare with Shaved Goat Cheese
Hamachi Crudo with Pickled Radishes, Rhubarb, Celery Hearts, and Blood Orange
Hudson Valley Foie Gras Terrine with Sauternes Gel, Granola, and Arugula Blossoms
Sous Vide Veal Cheeks with Whipped Parsnips, Bone Marrow Custard, Parsley, Preserved Lemon, and Veal Consommé
Behind the scenes in the James Beard House kitchen
Berkshire Cheese Company Berkshire Blue with Poached Quince, Toasted Oats, and Borage
Dutchess County Maple–Butternut Squash Brûlée with Maple–Almond Ice Cream Sandwich
Dinner

Autumn in New York

Rhy Waddington

Winged Foot Golf Club, Mamaroneck, NY

Rhy Waddington's career has brought him from his native Australian countryside to one of the most elite golf clubs in the United States, where he has garnered acclaim for his spectacular presentations. Join us when this globe-trotting chef debuts at the Beard House for a menu of exquisite autumnal fare.

Event photos taken by Joan Garvin. 

MENU

  • Hors d'Oeuvre

    • Sweetbread Nuggets with Carrot Purée, Shaved Brussels Sprouts, and Hazelnuts
    • Tuna Sashimi with Sesame, Ginger Crème, and Cracked Wasabi Peas
    • Quail Eggs with House-Smoked Bacon and Truffled Hollandaise on Toasted Brioche
    • Heirloom Beet Tartare with Shaved Goat Cheese
    • Triennes Rosé 2012
  • Dinner

    • Hamachi Crudo with Pickled Radishes, Rhubarb, Celery Hearts, and Blood Orange
    • Shaw and Smith Sauvignon Blanc 2012  
    • Hudson Valley Foie Gras Terrine with Sauternes Gel, Granola, and Arugula Blossoms
    • Matchbook Chardonnay 2011
    • Sous Vide Veal Cheeks with Whipped Parsnips, Bone Marrow Custard, Parsley, Preserved Lemon, and Veal Consommé 
    • Mitolo Savitar Shiraz 2009
    • Berkshire Cheese Company Berkshire Blue with Poached Quince, Toasted Oats, and Borage 
    • Errazuriz Max Reserva Cabernet 2010
    • Dutchess County Maple–Butternut Squash Brûlée with Maple–Almond Ice Cream Sandwich

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 10.29.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

S M T W T F S
29
30
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
27
28
29
30
31
1
2
Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Awards