Chef Dave Martin and his team in the Beard House kitchen
Whiskey Barrel–Smoked Steak Tartare with LaPera Bros. Poultry Farm Egg, Caramelized Sweet Onions, Whole Grain Mustard, and Hot Sauce
Pan-Seared Hudson Valley Foie Gras with Oven-Roasted Cinnamon Pears and Pomegranate Gastrique
Super Savory Shortbread with Nueske's Wild Cherrywood–Smoked Bacon and Dried Cherries
Roasted Wild Mushroom Soup with LaPera Bros. Poultry Label Rouge Chicken Confit, Shallots, Sherry, Thyme, and Cream
Behind the scenes in the Beard House kitchen
Chimichurri-Marinated Certified Angus Beef® Hanger Steak with Roasted Cauliflower Purée, Smoked Paprika, Cumin, Roasted Garlic, Olive Oil, Cilantro, Oregano, and Thyme
Boylan Root Beer–Braised Lava Lake Lamb Shoulder with Goat Cheese and Smoked Duck Grits
Hoisin and Red Jacket Orchards Apple Cider–Marinated Mosefund Mangalitsa Pork Tenderloin with Dave's Peanut Sauce, Roasted Brussels Sprouts, Maple, and Red Chilies
41 Olive Olive Oil Cake with Nielsen-Massey Madagascar Vanilla Powder and Beans, Green & Black's Organic Dark Chocolate, Dave's Ooey Gooey Caramel Sauce, Nutmeg Walnuts, and Sweet Cream
Dinner

Autumn Pinot Noir Dinner

Winemaker Richard de los Reyes
Row Eleven Wine Company, San Rafael, CA

After his appearance on Top Chef, Dave Martin launched a successful catering and consulting business and published a two-volume cookbook, Flavor Quest. Help us welcome him to the Beard House when he prepares a decadent menu that focuses on autumnal meats and beguiling Pinot Noirs from Row Eleven Wine Company.

 

Event photos taken by David Braunstein.

MENU

  • Hors d'Oeuvre

    • Whiskey Barrel–Smoked Steak Tartare with LaPera Bros. Poultry Farm Egg, Caramelized Sweet Onions, Whole Grain Mustard, and Hot Sauce
    • Pan-Seared Hudson Valley Foie Gras with Oven-Roasted Cinnamon Pears and Pomegranate Gastrique
    • Super Savory Shortbread with Nueske's Wild Cherrywood–Smoked Bacon and Dried Cherries
    • Civello White 2010
  • Dinner

    • Roasted Wild Mushroom Soup with LaPera Bros. Poultry Label Rouge Chicken Confit, Shallots, Sherry, Thyme, and Cream
    • Stratton Lummis Chardonnay 2010
    • Chimichurri-Marinated Certified Angus Beef® Hanger Steak with Roasted Cauliflower Purée, Smoked Paprika, Cumin, Roasted Garlic, Olive Oil, Cilantro, Oregano, and Thyme
    • Row Eleven Viñas 3 Pinot Noir 2009
    • Boylan Root Beer–Braised Lava Lake Lamb Shoulder with Goat Cheese and Smoked Duck Grits
    • Row Eleven Russian River Valley Pinot Noir 2009
    • Hoisin and Red Jacket Orchards Apple Cider–Marinated Mosefund Mangalitsa Pork Tenderloin with Dave's Peanut Sauce, Roasted Brussels Sprouts, Maple, and Red Chilies
    • Row Eleven Santa Maria Valley Pinot Noir 2007
    • 41 Olive Olive Oil Cake with Nielsen-Massey Madagascar Vanilla Powder and Beans, Green & Black's Organic Dark Chocolate, Dave's Ooey Gooey Caramel Sauce, Nutmeg Walnuts, and Sweet Cream
    • Stratton Lummis the Riddler NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
5
6
7
8
9
10
11
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
12
13
14
15
16
17
18
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
19
20
21
22
23
24
25
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
26
27
28
29
30
31
1
Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam