Common Table, Cabo San Lucas, Mexico; Deckman's San Jose, San Jose del Cabo, Mexico; and Deckman's en el Mogor, Valle de Guadalupe, Mexico
Aside from boasting some of Mexico’s most enticing cuisine, Baja is also home to Valle de Guadalupe, the country’s most distinguished wine region. For a taste of this thrilling culinary hot spot, we’ve tapped Baja-based chef Drew Deckman to craft a menu of Mexico’s finest food and wines.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.