The chefs in the Beard House kitchen
Spicy Pork Meatball Sliders with Parmesan Cream Sauce
Fontina-Stuffed Spring Pea and Mint Arancini
Canderli > Grilled Spring Onion–Speck Dumplings
Beef, Pork, and Pancetta Burger Panini with Garlic–Rosemary Pesto and Tropea Onions
Berkshire Pork and Burrata Meatball Sandwiches
Suppli Dolce > Vanilla–Hazelnut Risotto Croquettes with Chocolate and Nutella
Dinner

Balls, Burgers & Booze

Daniel Holzman and Michael Chernow
The Meatball Shop/ NYC

Michael Berardino
The Cannibal/ NYC

Bill McDaniel and Pastry Chef Colleen Grapes
The Red Cat/ NYC

Walker Stern and Joseph Ogrodnek
Battersby/ Brooklyn

Jeffrey Creager
Betto/ Brooklyn

Tomas Curi
Corsino/ NYC

Kenneth Connors and Eric Kleinman
‘inoteca liquori/ NYC

Eric Kleinman and Will Lubold
‘inoteca/ NYC

Cocktails by Julie Reiner
Clover Club/ Brooklyn; Flatiron Lounge/ NYC; and Lani Kai/ NYC

Wines by Alie Shaper
Brooklyn Oenology/ Brooklyn

Belgian beer provided by 12 Percent Imports/ Brooklyn

Join us as New York’s top chefs whip up their own over-the-top renditions of the city’s enduring favorites: meatballs and burgers. A selection of cocktails, wines, and beers will also be served at this walk-around tasting.

 
*Please note special time
 
​Event photos by Mira Zaki.

MENU

  • Walk-Around Tasting

    • Spicy Pork Meatball Sliders with Parmesan Cream Sauce
    • Dario's Steak Tartare Cotto > Lightly-Seared Beef Round with Sea Salt, Rosemary, Lemon, and Tuscan Extra Virgin Olive Oil
    • Berkshire Pork and Burrata Meatball Sandwiches
    • Fontina-Stuffed Spring Pea and Mint Arancini
    • Beef, Pork, and Pancetta Burger Panini with Garlic–Rosemary Pesto and Tropea Onions
    • Lamb Sliders with Peperonata
    • Crispy Four-Cheese Macaroni with Bacon and Soubise
    • Canderli > Grilled Spring Onion–Speck Dumplings
    • Suppli Dolce > Vanilla–Hazelnut Risotto Croquettes with Chocolate and Nutella
    • Savory Doughnut Balls
    • Puffed Rice Crispy Treats with Rooibos Honey
    • Carrot Cake Lollipops
    • Mint Juleps
    • Bourbon Smashes with Bulleit Bourbon
    • Wine selections by Alie Shaper
    • Belgian beer provided by 12 Percent Imports
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.23.2012
  • 6:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • Call 212.627.2308 to reserve
 
 
 

August 2014

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Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
New Orleans Mon, 08.04.2014
 
Washington, D.C. Mon, 08.04.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Mission Gem Tue, 08.05.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Jersey Summer Bounty Wed, 08.06.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Rustic Farmhouse Rendezvous Mon, 08.11.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Rich Table Tue, 08.12.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 08.13.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bangkok or Bust! Thu, 08.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Wailea, Maui, HI Fri, 08.15.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Along the 38th Parallel Mon, 08.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Renegade Wine Dinner Tue, 08.19.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 08.20.2014
 
Memphis Style Wed, 08.20.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Art of Modern Japanese Thu, 08.21.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
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JBF Kitchen Cam