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The chefs in the Beard House kitchen
Spicy Pork Meatball Sliders with Parmesan Cream Sauce
Fontina-Stuffed Spring Pea and Mint Arancini
Canderli > Grilled Spring Onion–Speck Dumplings
Beef, Pork, and Pancetta Burger Panini with Garlic–Rosemary Pesto and Tropea Onions
Berkshire Pork and Burrata Meatball Sandwiches
Suppli Dolce > Vanilla–Hazelnut Risotto Croquettes with Chocolate and Nutella
Dinner

Balls, Burgers & Booze

Daniel Holzman and Michael Chernow
The Meatball Shop/ NYC

Michael Berardino
The Cannibal/ NYC

Bill McDaniel and Pastry Chef Colleen Grapes
The Red Cat/ NYC

Walker Stern and Joseph Ogrodnek
Battersby/ Brooklyn

Jeffrey Creager
Betto/ Brooklyn

Tomas Curi
Corsino/ NYC

Kenneth Connors and Eric Kleinman
‘inoteca liquori/ NYC

Eric Kleinman and Will Lubold
‘inoteca/ NYC

Cocktails by Julie Reiner
Clover Club/ Brooklyn; Flatiron Lounge/ NYC; and Lani Kai/ NYC

Wines by Alie Shaper
Brooklyn Oenology/ Brooklyn

Belgian beer provided by 12 Percent Imports/ Brooklyn

Join us as New York’s top chefs whip up their own over-the-top renditions of the city’s enduring favorites: meatballs and burgers. A selection of cocktails, wines, and beers will also be served at this walk-around tasting.

 
*Please note special time
 
​Event photos by Mira Zaki.

MENU

  • Walk-Around Tasting

    • Spicy Pork Meatball Sliders with Parmesan Cream Sauce
    • Dario's Steak Tartare Cotto > Lightly-Seared Beef Round with Sea Salt, Rosemary, Lemon, and Tuscan Extra Virgin Olive Oil
    • Berkshire Pork and Burrata Meatball Sandwiches
    • Fontina-Stuffed Spring Pea and Mint Arancini
    • Beef, Pork, and Pancetta Burger Panini with Garlic–Rosemary Pesto and Tropea Onions
    • Lamb Sliders with Peperonata
    • Crispy Four-Cheese Macaroni with Bacon and Soubise
    • Canderli > Grilled Spring Onion–Speck Dumplings
    • Suppli Dolce > Vanilla–Hazelnut Risotto Croquettes with Chocolate and Nutella
    • Savory Doughnut Balls
    • Puffed Rice Crispy Treats with Rooibos Honey
    • Carrot Cake Lollipops
    • Mint Juleps
    • Bourbon Smashes with Bulleit Bourbon
    • Wine selections by Alie Shaper
    • Belgian beer provided by 12 Percent Imports
       
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Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.23.2012
  • 6:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • Call 212.627.2308 to reserve
 
 

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May 2013

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