The chefs in the Beard House kitchen
Spicy Pork Meatball Sliders with Parmesan Cream Sauce
Fontina-Stuffed Spring Pea and Mint Arancini
Canderli > Grilled Spring Onion–Speck Dumplings
Beef, Pork, and Pancetta Burger Panini with Garlic–Rosemary Pesto and Tropea Onions
Berkshire Pork and Burrata Meatball Sandwiches
Suppli Dolce > Vanilla–Hazelnut Risotto Croquettes with Chocolate and Nutella
Dinner

Balls, Burgers & Booze

Daniel Holzman and Michael Chernow
The Meatball Shop/ NYC

Michael Berardino
The Cannibal/ NYC

Bill McDaniel and Pastry Chef Colleen Grapes
The Red Cat/ NYC

Walker Stern and Joseph Ogrodnek
Battersby/ Brooklyn

Jeffrey Creager
Betto/ Brooklyn

Tomas Curi
Corsino/ NYC

Kenneth Connors and Eric Kleinman
‘inoteca liquori/ NYC

Eric Kleinman and Will Lubold
‘inoteca/ NYC

Cocktails by Julie Reiner
Clover Club/ Brooklyn; Flatiron Lounge/ NYC; and Lani Kai/ NYC

Wines by Alie Shaper
Brooklyn Oenology/ Brooklyn

Belgian beer provided by 12 Percent Imports/ Brooklyn

Join us as New York’s top chefs whip up their own over-the-top renditions of the city’s enduring favorites: meatballs and burgers. A selection of cocktails, wines, and beers will also be served at this walk-around tasting.

 
*Please note special time
 
​Event photos by Mira Zaki.

MENU

  • Walk-Around Tasting

    • Spicy Pork Meatball Sliders with Parmesan Cream Sauce
    • Dario's Steak Tartare Cotto > Lightly-Seared Beef Round with Sea Salt, Rosemary, Lemon, and Tuscan Extra Virgin Olive Oil
    • Berkshire Pork and Burrata Meatball Sandwiches
    • Fontina-Stuffed Spring Pea and Mint Arancini
    • Beef, Pork, and Pancetta Burger Panini with Garlic–Rosemary Pesto and Tropea Onions
    • Lamb Sliders with Peperonata
    • Crispy Four-Cheese Macaroni with Bacon and Soubise
    • Canderli > Grilled Spring Onion–Speck Dumplings
    • Suppli Dolce > Vanilla–Hazelnut Risotto Croquettes with Chocolate and Nutella
    • Savory Doughnut Balls
    • Puffed Rice Crispy Treats with Rooibos Honey
    • Carrot Cake Lollipops
    • Mint Juleps
    • Bourbon Smashes with Bulleit Bourbon
    • Wine selections by Alie Shaper
    • Belgian beer provided by 12 Percent Imports
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.23.2012
  • 6:30 PM
  • The Beard House map
  • Members $100 / General Public $125
  • 212.627.2308
 
 
 

January 2013

S M T W T F S
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5
 
 
 
Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
6
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13
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High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
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21
22
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26
Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
27
28
29
30
31
1
2
Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam