The International Culinary Center, founded as the French Culinary Institute, NYC
Caribou Café and ZINC Restaurant, Philadelphia
The Union Club and Chef JLD Consulting, NYC
JBF Award Winner Jean-Louis Gerin
Restaurant Jean-Louis Gerin, Greenwich, CT
Jeanne & Gaston and Madison Bistro, NYC
CORE: club, NYC
Union League Café, New Haven, CT
Vive la France! Join us at the Beard House for our annual Bastille Day celebration with an incredibly talented group of French chefs—all of whom are members of the esteemed Maîtres Cuisiniers de France—over a menu of meticulously prepared, modern interpretations of classic French dishes paired with beautiful French wines, bien sûr.
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