Laurent Cantineaux, Sunny Oh, Gregory Gourreau and their team at the James Beard house
Rock Shrimp Tiradito with Ají Amarillo Aïoli, Red Onions, and Cilantro
Hamachi Espuma with Yuzu Kosho Espuma and Micro-Cilantro
Salmon Nashi with Truffle Oil, Dry Miso, and Micro-Arugula
Oh-Toro with Red Onion Salsa and Micro-Shiso
Sautéed Foie Gras with Grapes, Pineapple–Mango Chutney, and Hazelnuts
Tuna Poke with Sesame, Chilies, Hijiki, Red Onions, and Scallions
Chilean Sea Bass with Maple-Glazed Eggplant, Hawaiian Hearts of Palm, and Basil–Soy Butter
Milk-Fed Pork Confit with Shiitakes, Sour Cabbage, and Honey–Ginger Glaze
Juvia Shooter > Hot-and-Cold Piña Colada
Warm Hazelnut Ravioli with Citrus Consommé and Pomegranate Sorbet
Dinner

Beach Chic

Executive Chef/Partner Laurent Cantineaux

Juvia, Miami Beach, FL; and Bonito, St. Barts, French West Indies

Executive Chef/Partner Sunny Oh

Juvia, Miami Beach, FL

Pastry Chef Gregory Gourreau

Juvia, Miami Beach, FL; and Bonito, St. Barts, French West Indies

Sexy standout Juvia, which recently won our 2013 Outstanding Restaurant Design award, offers guests a striking indoor/outdoor penthouse setting with stunning views of Miami Beach—but the real reason diners (and celebrities) flock to the restaurant is for its adventurous yet impeccably crafted menu. Experience the distinctive Japanese, French, and Peruvian cuisine of chef Laurent Cantineaux and his team.

Event photos by Tom Kirkman.

Related Info:

Bonito 
Juvia  

MENU

  • Hors d’Oeuvre

    • Rock Shrimp Tiradito with Ají Amarillo Aïoli, Red Onions, and Cilantro
    • Hamachi Espuma with Yuzu Kosho Espuma and Micro-Cilantro
    • Salmon Nashi with Truffle Oil, Dry Miso, and Micro-Arugula
    • Oh-Toro with Red Onion Salsa and Micro-Shiso
    • Champagne Moët & Chandon Grand Vintage 2004
  • Dinner

    • Sautéed Foie Gras with Grapes, Pineapple–Mango Chutney, and Hazelnuts
    • Bouchaine Bouche d'Or Late Harvest Chardonnay 2010
    • Tuna Poke with Sesame, Chilies, Hijiki, Red Onions, and Scallions
    • Robert Mondavi Winery To Kalon Vineyard Fumé Blanc Reserve 2010
    • Chilean Sea Bass with Maple-Glazed Eggplant, Hawaiian Hearts of Palm, and Basil–Soy Butter
    • Baron de L Pouilly-Fumé 2006
    • Milk-Fed Pork Confit with Shiitakes, Sour Cabbage, and Honey–Ginger Glaze
    • Château Haut Condissas Cuvée Prestige 2005 
    • Juvia Shooter > Hot-and-Cold Piña Colada
    • Warm Hazelnut Ravioli with Citrus Consommé and Pomegranate Sorbet

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.29.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam