Brewer-Clifton, Diatom, and Melville Vineyards, Lompoc, CA
Score one of the toughest reservations in the Los Angeles area when acclaimed chef David LeFevre of M.B. Post brings his stunning, artisan-inspired American cuisine to the Beard House. The former Water Grill and Charlie Trotter’s chef will accompany the meal with a selection of small-batch, boutique wines curated by winemaker Greg Brewer.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2013 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.