Brewer-Clifton, Diatom, and Melville Vineyards, Lompoc, CA
Score one of the toughest reservations in the Los Angeles area when acclaimed chef David LeFevre of M.B. Post brings his stunning, artisan-inspired American cuisine to the Beard House. The former Water Grill and Charlie Trotter’s chef will accompany the meal with a selection of small-batch, boutique wines curated by winemaker Greg Brewer.
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