Talking with My Mouth Full
Beard on Books

Beard On Books

Talking with My Mouth Full

The delightful Gail Simmons, famously of Top Chef and Top Chef: Just Desserts, chronicles her remarkable rise from amateur eater to professional cook and world-famous food expert in her captivating memoir, Talking with My Mouth Full.

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Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation: $20 for nonstudents.

Event DetailsReservation Policy >

  • Date:
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  • Wed, 03.21.2012
  • 12:00 PM
  • The Beard House map
  • Members $0 / General Public $0
  • 212.627.2308
 
 
 

March 2015

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Washington Bounty Sat, 03.07.2015
 
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New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
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