The delightful Gail Simmons, famously of Top Chef and Top Chef: Just Desserts, chronicles her remarkable rise from amateur eater to professional cook and world-famous food expert in her captivating memoir, Talking with My Mouth Full.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation: $20 for nonstudents.
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