The Art of Eating Cookbook
Beard on Books

Beard on Books

The Art of Eating Cookbook: Essential Recipes from the First 25 Years

In The Art of Eating Cookbook: Essential Recipes from the First 25 Years, founding editor Edward Behr shares the most celebrated recipes from the pages of The Art of Eating magazine. Filled with his notes on the historical significance or techniques used for each recipe, Behr reveals how French and Italian cultural influences have shaped contemporary American cuisine. 

Related Info:

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation: $20 for nonstudents.

Event DetailsReservation Policy >

  • Date:
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  • Wed, 04.18.2012
  • 12:00 PM
  • The Beard House map
  • Members $0 / General Public $0
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
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New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
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Japanese Joint Mon, 05.23.2016
 
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The Flavors of Canada Thu, 05.26.2016
 
 
 
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