Bob Spitz’s definitive biography of Julia Child comes just in time to celebrate the culinary legend’s 100th birthday. With excerpts from Child’s diaries and letters, Dearie: The Remarkable Life of Julia Child, is a surprising, affectionate, and entertaining account of a truly extraordinary life.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.
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