Television personality and restaurateur Alex Hitz masterfully marries the homespun style of his mother’s Atlanta kitchen with the lessons he learned while working with some of the world’s greatest chefs in his cookbook, My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist, yielding classic comfort food with a refined, elegant touch.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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