The Art of Eating Cookbook: Essential Recipes from the First 25 Years
In The Art of Eating Cookbook: Essential Recipes from the First 25 Years, founding editor Edward Behr shares the most celebrated recipes from the pages of The Art of Eating magazine. Filled with his notes on the historical significance or techniques used for each recipe, Behr reveals how French and Italian cultural influences have shaped contemporary American cuisine.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation: $20 for nonstudents.
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