Smoke & Pickles
Special Event

Beard on Books

Edward Lee

610 Magnolia, Louisville, KY

Raised in Brooklyn by a family of Korean immigrants, Edward Lee eventually planted roots in Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple JBF Award nominee, Edward creates recipes that reflect the overlapping flavors and techniques that led this Korean-American chef to feel right at home in the South. His debut cookbook, Smoke & Pickles, includes tales of the restaurant world, his television debut on Top Chef, and more than 130 recipes for food with Korean roots and Southern soul.

Related Info:

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.10.2013
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • 212.627.2308
 
 
 

May 2016

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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
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Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
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The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam