In her new cookbook, Mollie Katzen reinvents the repertoire of vegetarian cuisine, unveiling a collection of beautiful, healthful, and unfussy dishes. Illustrated with vibrant photographs and original watercolors by the author herself, and overflowing with helpful tips and advice, The Heart of the Plate: Vegetarian Recipes For a New Generation is an indispensable resource for vegetarian home cooks.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.