In his new book, One Good Dish, noted New York Times columnist David Tanis puts an approachable yet surprising spin on comfort foods. With 100 recipes that range from unique snacks to creative vegetable-based dishes, there's no shortage of inspiration for creating an entire meal or a dinner for one.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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