JBF Award winner Daniel Boulud is an industry icon and one of the world’s most successful and renowned chefs. His new cookbook, Daniel: My French Cuisine, tells the story of his coming of age as a young chef to how he adapted French cuisine to American ingredients and palates. With more than 75 signature recipes, plus an additional 12 recipes that Boulud prepares at home for his friends and family, as well as stunning photographs that capture the essence of Boulud's cuisine, this definitive book is a must-have for any epicurean.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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