In Sauces & Shapes: Pasta the Italian Way, co-author Maureen B. Fant transmits her encyclopedic knowledge of Italian cuisine and history into an indispensable resource for all pasta lovers. The book offers recipes for authentic sauces and the traditional noodle shapes that go with them, as well as tips and lessons for keeping pasta the way Italy intended.
BEARD ON BOOKS is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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