JBF Award–winning author Mark Kurlansky's newest book, International Night: A Father and Daughter Cook Their Way Around the World, tells a more personal story as he invites the reader into his kitchen. With the assistance of his daughter Talia, Kurlansky travels the globe right from his own kitchen by cooking meals from all across the world, offering insightful historical and cultural morsels as well as inspired recipes.
BEARD ON BOOKS is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.
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