Foraged Flavor
Special Event

Beard on Books

Tama Matsuoka Wong and Eddy Leroux

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market

There are no better experts on combining foraging with haute cuisine than Tama Matsuoka Wong, the forager for Daniel Boulud's flagship restaurant, Daniel, and Eddy Leroux, the restaurant's chef du cuisine. In their seasonally organized field guide and cookbook, Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, the duo divulges their secrets on how to forage for wild food and turn it into unique and delicious meals.

Related Info:

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Foraged treats will be provided by Eddy Leroux. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
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  • Book:
  • Wed, 07.11.2012
  • 12:00 PM
  • The Beard House map
  • Suggested donation: $20 for nonstudents
  • 212.627.2308
 
 
 

February 2013

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Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
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