Charlotte Silver chronicles her unconventional upbringing in the witty and whimsical Charlotte au Chocolat: Memories of a Restaurant Girlhood. Much like a real-life Eloise at the Plaza Hotel, she spent her youth at her mother's glamorous restaurant and learned the behind-the-scenes reality of the restaurant industry at a tender age.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.
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