April Bloomfield takes us on a behind-the-scenes tour of her celebrated restaurants and into her own kitchen in A Girl and Her Pig: Recipes and Stories. With an emphasis on seasonal produce and a nose-to-nail ethos, the cookbook combines exquisite yet refreshingly straightforward recipes with captivating narratives that describe Bloomfield's journey from industrial Birmingham, England, to the apex of the culinary world.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.
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