Chef David Gutowski and his team in the Beard House kitchen
Duck Confit with Palisade Tomato Jam
Lamb Ribs with Cilantro and Chimichurri
Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
Behind the scenes in the Beard House kitchen
Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
Getting saucy in the Beard House kitchen
Dinner

Beaver Creek Luxury

David Gutowski

Grouse Mountain Grill, Beaver Creek, CO

It’s not hard to see why Beaver Creek’s Grouse Mountain Grill is consistently rated one of Colorado’s top restaurants—it’s got a spectacular setting, an award-winning wine list, and, most important, an ambitious CIA-trained chef whose luxurious menu highlights the abundant local bounty.

 

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Confit with Palisade Tomato Jam
    • Lamb Ribs with Cilantro and Chimichurri
    • Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
    • Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
    • Scarpetta Timido Spumante Brut Rosé NV
  • Dinner

    • Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
    • Mud House Pinot Noir 2010
    • Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
    • Palmina Botasea Rosato di Palmina 2011
    • Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
    • Au Bon Climat Santa Barbara County Pinot Noir 2009  
    • Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
    • Burgess Merlot 2008
    • Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
    • Dolce Late Harvest 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 09.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

S M T W T F S
28
29
30
31
1
2
3
 
 
 
 
 
 
 
4
5
6
7
8
9
10
 
 
 
 
 
 
11
12
13
14
15
16
17
 
Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
18
19
20
21
22
23
24
 
 
NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
25
26
27
28
29
30
31
 
The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam