Chef David Gutowski and his team in the Beard House kitchen
Duck Confit with Palisade Tomato Jam
Lamb Ribs with Cilantro and Chimichurri
Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
Behind the scenes in the Beard House kitchen
Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
Getting saucy in the Beard House kitchen
Dinner

Beaver Creek Luxury

David Gutowski

Grouse Mountain Grill, Beaver Creek, CO

It’s not hard to see why Beaver Creek’s Grouse Mountain Grill is consistently rated one of Colorado’s top restaurants—it’s got a spectacular setting, an award-winning wine list, and, most important, an ambitious CIA-trained chef whose luxurious menu highlights the abundant local bounty.

 

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Confit with Palisade Tomato Jam
    • Lamb Ribs with Cilantro and Chimichurri
    • Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
    • Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
    • Scarpetta Timido Spumante Brut Rosé NV
  • Dinner

    • Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
    • Mud House Pinot Noir 2010
    • Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
    • Palmina Botasea Rosato di Palmina 2011
    • Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
    • Au Bon Climat Santa Barbara County Pinot Noir 2009  
    • Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
    • Burgess Merlot 2008
    • Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
    • Dolce Late Harvest 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 09.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
26
27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
1
2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam