Chef David Gutowski and his team in the Beard House kitchen
Duck Confit with Palisade Tomato Jam
Lamb Ribs with Cilantro and Chimichurri
Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
Behind the scenes in the Beard House kitchen
Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
Getting saucy in the Beard House kitchen
Dinner

Beaver Creek Luxury

David Gutowski

Grouse Mountain Grill, Beaver Creek, CO

It’s not hard to see why Beaver Creek’s Grouse Mountain Grill is consistently rated one of Colorado’s top restaurants—it’s got a spectacular setting, an award-winning wine list, and, most important, an ambitious CIA-trained chef whose luxurious menu highlights the abundant local bounty.

 

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Confit with Palisade Tomato Jam
    • Lamb Ribs with Cilantro and Chimichurri
    • Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
    • Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
    • Scarpetta Timido Spumante Brut Rosé NV
  • Dinner

    • Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
    • Mud House Pinot Noir 2010
    • Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
    • Palmina Botasea Rosato di Palmina 2011
    • Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
    • Au Bon Climat Santa Barbara County Pinot Noir 2009  
    • Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
    • Burgess Merlot 2008
    • Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
    • Dolce Late Harvest 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 09.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
24
25
26
27
28
1
2
 
 
 
 
 
Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
3
4
5
6
7
8
9
Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
10
11
12
13
14
15
16
 
Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
17
18
19
20
21
22
23
 
Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
24
25
26
27
28
29
30
 
 
Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
31
1
2
3
4
5
6
 
 
 
 
 
 
 
JBF Kitchen Cam