Chef David Gutowski and his team in the Beard House kitchen
Duck Confit with Palisade Tomato Jam
Lamb Ribs with Cilantro and Chimichurri
Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
Behind the scenes in the Beard House kitchen
Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
Getting saucy in the Beard House kitchen
Dinner

Beaver Creek Luxury

David Gutowski

Grouse Mountain Grill, Beaver Creek, CO

It’s not hard to see why Beaver Creek’s Grouse Mountain Grill is consistently rated one of Colorado’s top restaurants—it’s got a spectacular setting, an award-winning wine list, and, most important, an ambitious CIA-trained chef whose luxurious menu highlights the abundant local bounty.

 

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Confit with Palisade Tomato Jam
    • Lamb Ribs with Cilantro and Chimichurri
    • Cured Alamosa Striped Bass with Pickled Ramps and Wynn Farm Tomato Confit
    • Locally Foraged Porcini Mushroom Soup with Garlic Chips and Chives
    • Scarpetta Timido Spumante Brut Rosé NV
  • Dinner

    • Roasted Wynn Farm Baby Beets With Frisée, Jumpin’ Good Goat Dairy Goat Cheese Beignet, Beet Emulsion, Ranch Dressing, and Pumpernickel
    • Mud House Pinot Noir 2010
    • Crispy Colorado Striped Bass with Local Tomatoes, Tender Belly Bacon, Fava Beans, and Swiss Chard
    • Palmina Botasea Rosato di Palmina 2011
    • Seared Duck Breast with Munson Farms Cinderella Pumpkin Agnolotti, Duck Cracklings, and Duck–Foie Gras Sausage
    • Au Bon Climat Santa Barbara County Pinot Noir 2009  
    • Colorado Lamb Loin with Local Chanterelles, String Beans, Olathe Sweet Corn, Lamb Sweetbreads, and Lamb Reduction
    • Burgess Merlot 2008
    • Peaches And Cream > Palisade Peach Panna Cotta with Goat’s Milk Ice Cream, Pickled Colorado Cherries, and Pistachio Granola
    • Dolce Late Harvest 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 09.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam