Sommelier Dan Thomas
The Red Lion Inn, Stockbridge, MA
Bell & Anchor, Great Barrington, MA
The Old Mill, South Egremont, MA
The Meat Market, Great Barrington, MA
Allium Restaurant + Bar and Mezze Restaurant Group, Great Barrington, MA
John Andrews: A Farmhouse Restaurant, South Egremont, MA
Firefly, Lenox, MA
Since ancient times, cured meat and fish have provided a vital source of year-round sustenance. Plus, they’re delicious. From gravlax and charcuterie to duck confit and Serrano ham, an impressive array of dry-cured, wet-cured, salt-cured, and smoke-cured ingredients will be on the menu at this culinary collaboration among top Berkshire chefs.
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