Richard Blais, Justin Amick, and their team at the Beard House
Roasted Bone Marrow & Tuna Tartar
Frying eggs for Bone Marrow & Tuna Tartar
Foie Gras, Gingerbread & Candy Cane
Chef Richard Blais plating oysters
Smoked Sable Fish & Fried Clams
Jerusalem Artichoke Agnolotti with Braised Venison
NYC Pigeon with Saffron, Turnips & Quince
Behind the scenes in the Beard House kitchen
Dinner

Best of Blais

Richard Blais

The Spence, Atlanta

General Manager/Sommelier Justin Amick
The Spence, Atlanta

Although he's best known for his success on Top Chef and Top Chef All-Stars, Richard Blais earned his culinary chops offscreen, studying under world-renowned chefs Thomas Keller, Ferran Adrià, and Daniel Boulud. At his popular Atlanta eatery, the Spence, Blais continues to win rave reviews for his innovative yet accessible fare.

Event photos taken by Tom Kirkman.

Related Info:

MENU

  • Hors d'Oeuvre

    • Roasted Bone Marrow & Tuna Tartar
    • Carrots & Parsnip
    • Foie Gras, Gingerbread & Candy Cane
    • Pig Feet Arancini
    • Prima > The Spence's House-Bottled Cocktail with Blood Orange Gastrique, Prunier Orange Liqueur, Campari, and Soda
  • Dinner

    • Roasted Beausoleil Oyster
    • Pierre Boniface Apremont Vin de Savoie 2010
    • Smoked Sable Fish & Fried Clams
    • Cave du Vieux-Moulin Amigne de Vétroz Grand Cru 2010
    • Jerusalem Artichoke Agnolotti with Braised Venison
    • Tenuta Delle Terre Nere Etna Rosso 2010
    • NYC Pigeon with Saffron, Turnips & Quince
    • Château Pradeaux Bandol 2006
    • Black Chocolate Candy Bar
    • Domaine Barrere Jurançon Cuvée Prestige 1995

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 12.13.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2013

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Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
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High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
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Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
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Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Awards