Chefs Bill Telepan, Chris DiMinno, Josh Lawler, Tory Miller, Mitchell SuDock, Heather Carlucci-Rodriguez, and Larissa Raphael in the Beard House kitchen
Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
Bluefish Confit on Coriander Crackers with Asparagus
Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette
Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic
Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette
Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette
Heritage Pork with Peas and Carrots
White Chocolate with Ruby Red Grapefruit and Praline
Dinner

Bill Telepan and Friends

Bill Telepan
Telepan/ NYC

Chris DiMinno
Clyde Common/ Portland, OR

Josh Lawler
The Farm and Fisherman/ Philadelphia

Tory Miller
L’Etoile/ Madison, WI

Mitchell SuDock
Mitch and Toni’s American Bistro/ Albertson, NY

Pastry Chef Heather Carlucci-Rodriguez
PRINT./ NYC

Pastry Chef Larissa Raphael
Telepan/ NYC

What’s better than a market-driven dinner created by chef Bill Telepan? How about a feast of local, seasonal, sustainable cuisine prepared by Telepan and like-minded chefs from around the country right here at the Beard House? Join us as we welcome some of America’s top chefs for a spectacular spring dégustation.

Event photos by Michael Johnston.

MENU

  • Hors d’Oeuvre

    • Bluefish Confit on Coriander Crackers with Asparagus 
    • One-Year-Old Clyde Common Ham Crostini with Tangerine Preserves
    • Foie Gras Cromesquis
    • Beef Tongue Pastrami with Pickled Red Onions and Horseradish Crème Fraîche on Rye Crisps
    • Smoked Trout on Potato–Chive Blini with Sweet Onion Sour Cream
    • Clothbound Cheddar Gougères
    • Bisol Desiderio Jeio Brut Prosecco di Valdobbiadene NV
  • Dinner

    • Grilled Octopus with Giant White Beans, Fennel, Roasted Peppers, Caperberries, and Roasted Garlic–Honey Vinaigrette 
    • Weingut der Pollerhof Apoll 2010
    • Beet Steak with Homemade Yogurt, Pan Drippings, Amaranth, and Aged Balsamic 
    • Michel Torino Don David Torrontes 2010
    • Grilled Asparagus with House-Cured Prosciutto, Roasted Mushrooms, Fried Duck Egg, Brioche, and Champagne Vinaigrette 
    • Man Vintners Chenin Blanc 2010
    • Fideus > Toasted Noodles with Bay Scallops, Squid, Italian Sausage, and Squid Ink Vinaigrette 
    • Castello di Ama Rosato 2010
    • Heritage Pork with Peas and Carrots 
    • Marqués de Cáceres Rioja Reserva 2005
    • White Chocolate with Ruby Red Grapefruit and Praline 
    • Selected Cookies and Confections
    • Château Petit Védrines Sauternes 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 04.16.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
30
31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards