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Jared Van Camp
Jason Wagner
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Dinner

Bohemian European

Jared Van Camp

Nellcôte, Chicago

Sommelier Jason Wagner
Nellcôte, Chicago

Named for the Côte d’Azur villa where the Rolling Stones once recorded an album, Chicago’s Nellcôte is a haven for the bohemian chic. Taking inspiration from Spain, Italy, and France, Jared Van Camp and sommelier Jason Wagner team up to deliver a tantalizing menu worthy of rock legends and discerning diners alike.

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MENU

  • Hors d'Oeuvre

    • Dry-Cured Foie Gras Torchon on Brioche with Preserved Peaches
    • Smoked Salmon Belly on Buckwheat Blini with Crème Fraîche and Caviar
    • House-Cured Anchovies with Burrata and Pan con Tomate
    • Spicy Duck Wings with House-Fermented Chili Paste and Raita
    • Hamachi Crudo with Fennel Pollen and Lucques Olives
    • CHAMPAGNE J. LASSALLE 1ER CRU CHIGNY-LES-ROSES BRUT ROSÉ NV
  • Dinner

    • Assorted Housemade Charcuterie with Semolina Bread, Goat’s Milk Butter, and Pickles
    • LINI 910 LABRUSCA LAMBRUSCO BIANCO NV
    • Braised Duck–Chestnut Agnolotti with Butternut Squash, Brussels Sprouts, and Three-Year-Aged Artisanal Gouda
    • MAS DE DAUMAS GASSAC BLANC 2009
    • Speck-Wrapped Sturgeon with Fennel Choucroute, Housemade Mustard Knefla, and Quince Gastrique
    • AZIENDA AGRICOLA COS RAMÍ 2009
    • Slow-Roasted Illinois Beef Rib-Eye with Baby Beets, Sweet-and-Sour Cipolline, Housemade Hominy, and Sauce Périgueux
    • ODDERO ROCCHE DI CASTIGLIONE BAROLO 1996
    • Baba au Rhum with Bachelor’s Jam and Crème Chantilly
    • MALVIRÀ BIRBET NV
       
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Event DetailsReservation Policy >

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  • Wed, 10.17.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 

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April 2013

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