Jeremy Nolen and Marnie Old with members of their team in the Beard House kitchen
Foie Gras Liverwurst with Red Currant–Shallot Preserves on Rye Crostini
Pickled Poconos Brook Trout with Shallot Confit and Mustard Seed Caviar
Hazelnut Soup with Black Truffles and Crispy Duck Cracklings
Cured Westphalian Duck Ham with Pumpernickel Crumbs and Lingonberries
Cold-Smoked Venison Carpaccio with Spruce Oil, Pickled Turnip Salad, and Spiced Hazelnuts
Swabian Parsnip–Stuffed Pasta with Cod, Black Trumpet Mushrooms, and Smoked Duck Broth
Chef Jeremy Nolan searing cod in the Beard House kitchen
Rabbit Ragoût with Poppy Seed Noodles, Blood Sausage, and Smoked Paprika
Bone-In Berkshire Pork Chop with House-Fermented Savoy Cabbage Sauerkraut, Pretzel Dumpling, and Cherry Wheat Beer Mustard
Cherry Strudel with Marzipan, Toasted Almonds, and Icewine Sabayon
Dinner

Bold German Cuisine

Jeremy Nolen

Brauhaus Schmitz and Wursthaus Schmitz, Philadelphia

Sommelier/Author Marnie Old

Old Wines, LLC, Philadelphia

Forget brats and bier steins. Culinary wunderkind Jeremy Nolen is elevating German food to new heights at his Philadelphia hotspot Brauhaus Schmitz. Join us for a tasting of modern German cuisine and boutique wines at his Beard House debut. Prost to that!

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Stopfleberwurst
    • Foie Gras Liverwurst with Red Currant–Shallot Preserves on Rye Crostini
    • Forelle Rollmops
    • Pickled Poconos Brook Trout with Shallot Confit and Mustard Seed Caviar
    • Haselnusssuppe
    • Hazelnut Soup with Black Truffles and Crispy Duck Cracklings
    • Enten
    • Cured Westphalian Duck Ham with Pumpernickel Crumbs and Lingonberries
    • Von Schubert Maximin Grünhäuser Riesling Kabinett 2010
  • Dinner

    • Reh Carpaccio
    • Cold-Smoked Venison Carpaccio with Spruce Oil, Pickled Turnip Salad, and Spiced Hazelnuts
    • TRIMBACH DRY GEWÜRZTRAMINER 2010
    • Maultaschen und Dorsch
    • Swabian Parsnip–Stuffed Pasta with Cod, Black Trumpet Mushrooms, and Smoked Duck Broth
    • Becker Estate Pinot Noir 2009
    • Kaninchen Gulasch
    • Rabbit Ragoût with Poppy Seed Noodles, Blood Sausage, and Smoked Paprika
    • HERMANN MOSER ZWEIGELT 2010
    • Entenbratwurst mit Schweinskottelet
    • Bone-In Berkshire Pork Chop with House-Fermented Savoy Cabbage Sauerkraut, Pretzel Dumpling, and Cherry Wheat Beer Mustard
    • TIEFENBRUNNER CASTEL TURMHOF LAGREIN 2009
    • Kirschstrudel
    • Cherry Strudel with Marzipan, Toasted Almonds, and Icewine Sabayon
    • PACIFIC RIM VIN DE GLACIERE RIESLING 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 02.02.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
30
31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam