Bill Brodsky and his team in the Beard House kitchen
Island Creek Oysters with Sweet Bonito–Soy Gelée
Cape Cod Littleneck Clam–Blue Crab Stuffies
Truffled Salmon Tartare with Roe and Chive–Crème Fraîche Mousse
Baby Octopus Yakitori with Togarashi and Nori–Scallion Gremolata
Flounder Carpaccio Fish ’n Chips with Warm Rémoulade
Butter-Poached Lobster Roll with Portuguese Sweet Roll and Celery Emulsion
Bostonian Shrimp ’n Grits with Pipérade, Linguiça Sausage, and Four Star Farms Polenta
Atlantic Halibut with Caviar Butter and White Bean Ragoût
Caramelized Dayboat Scallop with Porcini Ravioli, Shimeji Mushrooms, and Truffle–Tarragon Cream
Tart Duo > Coconut Cream and Bittersweet Chocolate
Dinner

Boston Seafood Celebration

Bill Brodsky

City Landing, Boston

As the longtime executive chef at the renowned Wequassett Inn on Cape Cod, Bill Brodsky made an indelible mark on the New England food scene. With the opening of City Landing in Boston, Brodsky has given his refined culinary style a bit of urban polish with a menu that strikes the right note between sophisticated and whimsical.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Island Creek Oysters with Sweet Bonito–Soy Gelée
    • Cape Cod Littleneck Clam–Blue Crab Stuffies
    • Truffled Salmon Tartare with Roe and Chive–Crème Fraîche Mousse
    • Baby Octopus Yakitori with Togarashi and Nori–Scallion Gremolata
    • Flounder Carpaccio Fish ’n Chips with Warm Rémoulade
    • Argyle Brut 2008
    • E. Guigal Côtes du Rhône Blanc 2011
    • Byron Santa Barbara County Pinot Noir 2011
  • Dinner

    • Butter-Poached Lobster Roll with Portuguese Sweet Roll and Celery Emulsion
    • Quivira Fig Tree Vineyard Sauvignon Blanc 2011
    • Bostonian Shrimp ’n Grits with Pipérade, Linguiça Sausage, and Four Star Farms Polenta
    • Hugel Gewürztraminer 2010
    • Atlantic Halibut with Caviar Butter and White Bean Ragoût
    • E. Guigal Côtes du Rhône Blanc 2011
    • Caramelized Dayboat Scallop with Porcini Ravioli, Shimeji Mushrooms, and Truffle–Tarragon Cream
    • Byron Santa Barbara County Pinot Noir 2011
    • Tart Duo > Coconut Cream and Bittersweet Chocolate

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.03.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
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