Bill Brodsky and his team in the Beard House kitchen
Island Creek Oysters with Sweet Bonito–Soy Gelée
Cape Cod Littleneck Clam–Blue Crab Stuffies
Truffled Salmon Tartare with Roe and Chive–Crème Fraîche Mousse
Baby Octopus Yakitori with Togarashi and Nori–Scallion Gremolata
Flounder Carpaccio Fish ’n Chips with Warm Rémoulade
Butter-Poached Lobster Roll with Portuguese Sweet Roll and Celery Emulsion
Bostonian Shrimp ’n Grits with Pipérade, Linguiça Sausage, and Four Star Farms Polenta
Atlantic Halibut with Caviar Butter and White Bean Ragoût
Caramelized Dayboat Scallop with Porcini Ravioli, Shimeji Mushrooms, and Truffle–Tarragon Cream
Tart Duo > Coconut Cream and Bittersweet Chocolate
Dinner

Boston Seafood Celebration

Bill Brodsky

City Landing, Boston

As the longtime executive chef at the renowned Wequassett Inn on Cape Cod, Bill Brodsky made an indelible mark on the New England food scene. With the opening of City Landing in Boston, Brodsky has given his refined culinary style a bit of urban polish with a menu that strikes the right note between sophisticated and whimsical.

Event photos taken by David Braunstein.

Related Info:

MENU

  • Hors d’Oeuvre

    • Island Creek Oysters with Sweet Bonito–Soy Gelée
    • Cape Cod Littleneck Clam–Blue Crab Stuffies
    • Truffled Salmon Tartare with Roe and Chive–Crème Fraîche Mousse
    • Baby Octopus Yakitori with Togarashi and Nori–Scallion Gremolata
    • Flounder Carpaccio Fish ’n Chips with Warm Rémoulade
    • Argyle Brut 2008
    • E. Guigal Côtes du Rhône Blanc 2011
    • Byron Santa Barbara County Pinot Noir 2011
  • Dinner

    • Butter-Poached Lobster Roll with Portuguese Sweet Roll and Celery Emulsion
    • Quivira Fig Tree Vineyard Sauvignon Blanc 2011
    • Bostonian Shrimp ’n Grits with Pipérade, Linguiça Sausage, and Four Star Farms Polenta
    • Hugel Gewürztraminer 2010
    • Atlantic Halibut with Caviar Butter and White Bean Ragoût
    • E. Guigal Côtes du Rhône Blanc 2011
    • Caramelized Dayboat Scallop with Porcini Ravioli, Shimeji Mushrooms, and Truffle–Tarragon Cream
    • Byron Santa Barbara County Pinot Noir 2011
    • Tart Duo > Coconut Cream and Bittersweet Chocolate

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.03.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam