The Abbot's Cellar and The Monk's Kettle, San Francisco
Founder/President Sam Calagione
Dogfish Head Brewings & Eats, Rehoboth Beach, DE; and Dogfish Head Craft Brewery Inc., Milton, DE
Described by international beer writer Michael Jackson as “America's most interesting and adventurous small brewery,” Dogfish Head has a huge following. The quirky company (run by Sam Calagione, a two-time nominee for Outstanding Wine & Spirits Professional) turns out exceptional small-batch brews that pair beautifully with San Francisco chef Adam Dulye's beer-focused farm-to-table menu.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2015 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.