John Tesar and his team at the Beard House
Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
Lemon Soda with Blueberry Spheres
Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
Dinner

Bubbles, Bubbles, Bubbles!

John Tesar

Spoon Bar & Kitchen, Dallas

What could be better than flute after flute of bubbly? For this celebration of sparklers, we’ve enlisted chef John Tesar, a Beard House alum who’s fresh from an impressive run on the latest season of Top Chef, to prepare an accompanying seafood-focused menu.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Curry-Scented Bonito, Tobiko, and Savory White Chocolate Cones
    • Pink Snapper Crudo with Ponzu, Sea Beans, and Smoked Maldon Sea Salt
    • Oyster Po’ Boys
    • Domaine Chandon étoile Brut NV
  • Dinner

    • Cuttlefish Crudo with Hearts of Palm, Jalapeños, and Pink Peppercorns
    • Champagne Moët & Chandon Brut Impérial NV
    • Potato Gnocchi with Maryland Blue Crab and Black Truffle Emulsion
    • Champagne Veuve Clicquot Rosé 1995
    • Maya Prawns with Kimchi Pancake, Kimchi Butter Shrimp, and Baby Radishes
    • Champagne Ruinart Blanc de Blancs NV
    • Swordfish Steak with Wild Mushroom Crust and Red Wine–Squid Ink Sauce
    • Champagne Dom Pérignon 2004
    • Lemon Soda with Blueberry Spheres
    • Tropical Ganache with Coconut Tapioca, Yogurt Micro-Sponge, Pineapple–Lime Sorbet, and Micro-Basil
    • Champagne Veuve Clicquot Demi-Sec NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 05.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

May 2013

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Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
5
6
7
8
9
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11
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
12
13
14
15
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18
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Cocktail Tribute Dinner Mon, 05.13.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Feast of the Frankies Tue, 05.14.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 05.15.2013
 
Napa Ranch Adventure Wed, 05.15.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Foraged Flavor Thu, 05.16.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Maine Farmhouse Fri, 05.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
19
20
21
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25
Greenhouse Gallery Wed, 05.01.2013
 
The Velvet Rope Brunch Sun, 05.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The New Classic Mon, 05.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Essence of Portland Thu, 05.23.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
26
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31
1
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beach Chic Wed, 05.29.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chesapeake Bounty Thu, 05.30.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
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