Chefs Stratos Georgedakis, Scott Tacinelli, and their team in the Beard House kitchen
Grilled Octopus with Bone Marrow, Ribollita, and Yuzu Kosho
Rabbit Ballotine with Morels, Ramps, and Mustard
Roasted Lamb Loin with Braised Lamb Rib, Pickled Rhubarb, Farro, and Apricots
Bittersweet Chocolate–Lime Tart
Dinner

Butcher's Banquet

Stratos Georgedakis and Scott Tacinelli
Quality Meats/ NYC

The ethos of classic New York butchery rules at Quality Meats, from its fastidious sourcing of prized cuts to the butcher shop–inspired setting. For this carnivore-friendly Beard House dinner, chefs Stratos Georgedakis and Scott Tacinelli will prepare a mouthwatering menu of signature steakhouse dishes.

​Event photos by Tom Kirkman.

Related Info:

MENU

  • Hors d’Oeuvre

    • Oysters 
    • Tomatoes and Onions
    • Crab with Avocado
    • Broccoli–Cheese Bites 
    • Steak Tartare
    • Corn Dogs 
    • Dry-Aged Meatballs 
    • Domaine Carneros Brut Cuvée NV 
  • Dinner

    • Grilled Octopus with Bone Marrow, Ribollita, and Yuzu Kosho
    • de Ladoucette Pouilly-Fumé 2008
    • Rabbit Ballotine with Morels, Ramps, and Mustard
    • M. Chapoutier La Bernardine Châteauneuf-du-Pape 2008
    • Roasted Lamb Loin with Braised Lamb Rib, Pickled Rhubarb, Farro, and Apricots
    • Numanthia Numanthia 2007
    • Dry-Aged Double Rib Steak with Quality Meats Steak Sauce, Corn Crème Brûlée, Gnocchi and Cheese, and Swiss Chard Gratin
    • Casa Lapostolle Quality Red Wine Blend 2008
    • Bittersweet Chocolate–Lime Tart
    • Dolce Late Harvest Dessert Wine 2006 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.19.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2012

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