Chef Daniel Corey and team in the Beard House kitchen
Egg Custards with Dungeness Crab, Crispy Buckwheat, and Shellfish Jus
Foie Gras Terrine on Duck Fat Sablés with Pickled Baby Radishes
Marinated Ahi Tuna with Trout Roe, Puffed Rice, and Piment d’Espelette
Spring Vegetable Assiette on Toasts with Fresh Ricotta and Black Olives
Pacific Abalone and Diver Scallop with English Peas, Green Garlic, Fuzzy Almonds, and Toasted Grains
Slow-Cooked Egg and Crispy Squash Blossom with Speck, Fava Beans, and Pickled Ramps
Poached and Roasted Young Hen with Asparagus, Morels, and Black Truffles
Slow-Cooked Spring Lamb Loin with Crispy Lamb Belly and Sweetbread Tortellini
Butter-Poached Lobster with Smoked La Ratte Potatoes and Spring Onions
Strawberries and Rhubarb with Cardamom, Anise Hyssop, and Pistachios
Dinner

California Michelin

Daniel Corey

Luce at the InterContinental San Francisco

With Daniel Corey at the helm, it’s no surprise that Luce earned a Michelin star for the third consecutive year. With meticulously crafted dishes, an ingredient-driven approach, and exquisite wine pairings that echo the distinctive local flair, chef Corey delivers globally inspired cuisine that’s firmly rooted in the rich terroir of California.

​Event photos by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Egg Custards with Dungeness Crab, Crispy Buckwheat, and Shellfish Jus 
    • Marinated Ahi Tuna with Trout Roe, Puffed Rice, and Piment d’Espelette
    • Spring Vegetable Assiette on Toasts with Fresh Ricotta and Black Olives 
    • Foie Gras Terrine on Duck Fat Sablés with Pickled Baby Radishes 
    • Domaine Pichot Méthode Traditionnelle Brut Vouvray 2006 
  • Dinner

    • Pacific Abalone and Diver Scallop with English Peas, Green Garlic, Fuzzy Almonds, and Toasted Grains 
    • Captûre Tradition Sauvignon Blanc 2010
    • Slow-Cooked Egg and Crispy Squash Blossom with Speck, Fava Beans, and Pickled Ramps 
    • St. Clement Vineyards Chardonnay 2009
    • Butter-Poached Lobster with Smoked La Ratte Potatoes and Spring Onions 
    • Flowers Chardonnay 2008
    • Poached and Roasted Young Hen with Asparagus, Morels, and Black Truffles 
    • Etude Pinot Noir 2009
    • Slow-Cooked Spring Lamb Loin with Crispy Lamb Belly and Sweetbread Tortellini
    • Tenuta Luce della Vite Lucente 2008
    • Strawberries and Rhubarb with Cardamom, Anise Hyssop, and Pistachios 
    • Zeni Moscato Rosa 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 04.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards