JBF IS DINING
Previous Pause Next
The Canadian chef team in the Beard House kitchen
Bison Heart Kielbasa with Indian Celery and Fennel Kraut
Dried Caplin–Potato Croquettes
Parsnip Spuma with Cured Steelhead Trout Roe and Cod Bottarga
Behind the scenes in the Beard House kitchen
Rabbit and Spragg Farms Porchetta with Crispy Artichokes and Salsa Verde
Seared Cod with Turnip Cake, Wilted Bitter Greens, Crispy Potato, and Cabbage, Carrot, and Cilantro Slaw
Newfoundland Lobster and Roasted Sweetbreads with Salsify Trio, Borage, Newfoundland Seashore Greens, and Roasted Lobster Reduction
Handmade Strozzapreti Pasta with Suckling Pig Ragù and Pecorino Sardo
Behind the scenes in the Beard House kitchen
Roasted Lamb with Seasonal Vegetables
Thyme–Chamomile Custard with Blueberry Sorbet, Sablé Crumble, and Honeyed Yogurt
Dinner

Canada's Top Chefs

Jeremy Charles
Raymonds, St. John’s, Newfoundland, Canada

Connie DeSousa and John Jackson
CHARCUT Roast House, Calgary, Alberta, Canada

Todd Perrin
The Chef’s Inn and Mallard Cottage, St. John’s, Newfoundland, Canada

Rob Rossi
Bestellen, Toronto

Forget about quickfires and elimination challenges: for one night at the Beard House former contestants on Top Chef Canada will put their competitive differences aside to collaborate on a showstopping dinner. Don’t miss this chance to sample the food of some of Canada’s most exciting culinary stars.

 

Event photos taken by F. Martin Ramin.

MENU

  • Hors d'Oeuvre

    • Bison Heart Kielbasa with Indian Celery and Fennel Kraut
    • Dried Caplin–Potato Croquettes
    • Lobster Velouté
    • Whelk Ceviche
    • Parsnip Spuma with Cured Steelhead Trout Roe and Cod Bottarga
    • House-Cured Charcuterie
    • HILLEBRAND TRIUS BRUT NV
  • Dinner

    • Rabbit and Spragg Farms Porchetta with Crispy Artichokes and Salsa Verde
    • CHARLES BAKER STRATUS RIESLING 2010
    • Seared Cod with Turnip Cake, Wilted Bitter Greens, Crispy Potato, and Cabbage, Carrot, and Cilantro Slaw
    • LE VIEUX PIN VIOGNIER–ROUSSANNE 2010
    • Newfoundland Lobster and Roasted Sweetbreads with Salsify Trio, Borage, Newfoundland Seashore Greens, and Roasted Lobster Reduction
    • RAVINES CHARDONNAY 2009
    • Handmade Strozzapreti Pasta with Suckling Pig Ragù and Pecorino Sardo
    • NORMAN HARDIE COUNTY PINOT NOIR 2009
    • Roasted Lamb with Seasonal Vegetables
    • PAINTED ROCK CABERNET SAUVIGNON 2009
    • Thyme–Chamomile Custard with Blueberry Sorbet, Sablé Crumble, and Honeyed Yogurt
    • STRATUS ICEWINE 2008
Previous EventNext Event

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.25.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 

More Event Information

 
About JBF Events Event Archive Greenhouse Gallery
Entertaining/
Private Dining Event FAQs
 
 

May 2013

S M T W T F S
28
29
30
1
2
3
4
 
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Costa Mesa, CA Wed, 05.01.2013
 
Essence of Spain Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Filipino Fiesta Thu, 05.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The 2013 JBF Book, Broadcast & Journalism Awards Dinner Fri, 05.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
5
6
7
8
9
10
11
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The 2013 JBF Awards Ceremony and Gala Reception Mon, 05.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Stone Crab Celebration Wed, 05.08.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Fifth Quarter Thu, 05.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Bubbles, Bubbles, Bubbles! Fri, 05.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
12
13
14
15
16
17
18
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Cocktail Tribute Dinner Mon, 05.13.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Feast of the Frankies Tue, 05.14.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 05.15.2013
 
Napa Ranch Adventure Wed, 05.15.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Foraged Flavor Thu, 05.16.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Maine Farmhouse Fri, 05.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
19
20
21
22
23
24
25
Greenhouse Gallery Wed, 05.01.2013
 
The Velvet Rope Brunch Sun, 05.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
The New Classic Mon, 05.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
A Night of Film and Food Tue, 05.21.2013
 
Uncommonly Fabulous Tue, 05.21.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 05.22.2013
 
On a Lark Wed, 05.22.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Essence of Portland Thu, 05.23.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
26
27
28
29
30
31
1
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beach Chic Wed, 05.29.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chesapeake Bounty Thu, 05.30.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
James Beard Foundation's Best of the Best