The Canadian chef team in the Beard House kitchen
Bison Heart Kielbasa with Indian Celery and Fennel Kraut
Dried Caplin–Potato Croquettes
Parsnip Spuma with Cured Steelhead Trout Roe and Cod Bottarga
Behind the scenes in the Beard House kitchen
Rabbit and Spragg Farms Porchetta with Crispy Artichokes and Salsa Verde
Seared Cod with Turnip Cake, Wilted Bitter Greens, Crispy Potato, and Cabbage, Carrot, and Cilantro Slaw
Newfoundland Lobster and Roasted Sweetbreads with Salsify Trio, Borage, Newfoundland Seashore Greens, and Roasted Lobster Reduction
Handmade Strozzapreti Pasta with Suckling Pig Ragù and Pecorino Sardo
Behind the scenes in the Beard House kitchen
Roasted Lamb with Seasonal Vegetables
Thyme–Chamomile Custard with Blueberry Sorbet, Sablé Crumble, and Honeyed Yogurt
Dinner

Canada's Top Chefs

Jeremy Charles
Raymonds, St. John’s, Newfoundland, Canada

Connie DeSousa and John Jackson
CHARCUT Roast House, Calgary, Alberta, Canada

Todd Perrin
The Chef’s Inn and Mallard Cottage, St. John’s, Newfoundland, Canada

Rob Rossi
Bestellen, Toronto

Forget about quickfires and elimination challenges: for one night at the Beard House former contestants on Top Chef Canada will put their competitive differences aside to collaborate on a showstopping dinner. Don’t miss this chance to sample the food of some of Canada’s most exciting culinary stars.

 

Event photos taken by F. Martin Ramin.

MENU

  • Hors d'Oeuvre

    • Bison Heart Kielbasa with Indian Celery and Fennel Kraut
    • Dried Caplin–Potato Croquettes
    • Lobster Velouté
    • Whelk Ceviche
    • Parsnip Spuma with Cured Steelhead Trout Roe and Cod Bottarga
    • House-Cured Charcuterie
    • HILLEBRAND TRIUS BRUT NV
  • Dinner

    • Rabbit and Spragg Farms Porchetta with Crispy Artichokes and Salsa Verde
    • CHARLES BAKER STRATUS RIESLING 2010
    • Seared Cod with Turnip Cake, Wilted Bitter Greens, Crispy Potato, and Cabbage, Carrot, and Cilantro Slaw
    • LE VIEUX PIN VIOGNIER–ROUSSANNE 2010
    • Newfoundland Lobster and Roasted Sweetbreads with Salsify Trio, Borage, Newfoundland Seashore Greens, and Roasted Lobster Reduction
    • RAVINES CHARDONNAY 2009
    • Handmade Strozzapreti Pasta with Suckling Pig Ragù and Pecorino Sardo
    • NORMAN HARDIE COUNTY PINOT NOIR 2009
    • Roasted Lamb with Seasonal Vegetables
    • PAINTED ROCK CABERNET SAUVIGNON 2009
    • Thyme–Chamomile Custard with Blueberry Sorbet, Sablé Crumble, and Honeyed Yogurt
    • STRATUS ICEWINE 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.25.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
La Festa di San Giuseppe Tue, 03.18.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 03.19.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Virginia Luxury Escape Mon, 03.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
JBF Kitchen Cam