The chefs and their team in the Beard House kitchen
Prosciutto-Wrapped Aged Gouda with Acadian Caviar
Pan-Seared Scallops with Crab Salad and Lemon–Herb Scones
Serrano Ham–Wrapped Newfoundland Mushroom Brioche Bread Pudding
Newfalafel > Yellow Split Pea–Salt Meat Falafel with Tahini and Yogurt–Mustard Pickle Sauce
Sweet-and-Spicy Canadian Lamb Loin with Onion–Cherry Jam on Crostini
Caramelized Newfoundland Scallops with Double-Smoked Bacon, Buttercup Squash, Honeycrisp Apples, and Crushed Herb Oil
Asparagus–Sweet Pea Velouté with Roasted Atlantic Cod
Pork Hock Terrine with Pickled Cloudberries, Malt Vinegar–Molasses Vinaigrette, Baby Arugula, and Crostini
Truffle-Infused Newfoundland Lobster–Oyster Mushroom Ravioli
Peanut Butter Mousse with Ragged Rock Rum–Banana Semifreddo
Newfoundland Duck Confit and Spiced Honey–Glazed Duck Breast with Roasted Beets, Wilted Greens, and Sweet Potato Mash
Dinner

Canadian Spring Celebration

Roary MacPherson
Sheraton Hotel Newfoundland

Jillian Lake
Sheraton Hotel Newfoundland

Dana Hauser
Fairmont Waterfront
, Vancouver

Stephanie Holt
Kenny’s Pond

Michelle LeBlanc
Chinched Bistro

Andrea Maunder
Bacalao Nouvelle Newfoundland Cuisine

Cathy Trepanier
Parliament Hill
, Gatineau, Quebec, Canada

Pastry Chef Angie Ryan
Sheraton Hotel Newfoundland

For a bright taste of spring from parts north, host chef Roary MacPherson has assembled a talented team of Canadian female chefs to prepare a seasonally driven menu that’s crafted from their own pristine ingredients and artisanal products.

Event photos by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre

    • Sweet-and-Spicy Canadian Lamb Loin with Onion–Cherry Jam on Crostini
    • Newfalafel  > Yellow Split Pea–Salt Meat Falafel with Tahini and Yogurt–Mustard Pickle Sauce
    • Pan-Seared Scallops with Crab Salad and Lemon–Herb Scones
    • Prosciutto-Wrapped Aged Gouda with Acadian Caviar
    • Hot-and-Sour Lobster Salad
    • Serrano Ham–Wrapped Newfoundland Mushroom Brioche Bread Pudding
    • Henry of Pelham Family Estate Cuvée Catharine Brut NV
  • Dinner

    • Caramelized Newfoundland Scallops with Double-Smoked Bacon, Buttercup Squash, Honeycrisp Apples, and Crushed Herb Oil
    • Henry of Pelham Family Estate Chardonnay 2010
    • Asparagus–Sweet Pea Velouté with Roasted Atlantic Cod
    • Henry of Pelham Family Estate Pinot Noir 2008
    • Pork Hock Terrine with Pickled Cloudberries, Malt Vinegar–Molasses Vinaigrette, Baby Arugula, and Crostini
    • Henry of Pelham Family Estate Speck Family Reserve Riesling 2008
    • Truffle-Infused Newfoundland Lobster–Oyster Mushroom Ravioli
    • Henry of Pelham Family Estate Speck Family Reserve Riesling 2008
    • Trou Terre Neuvien > Partridgeberry Sorbet with Iceberg Vodka
    • Newfoundland Duck Confit and Spiced Honey–Glazed Duck Breast with Roasted Beets, Wilted Greens, and Sweet Potato Mash
    • Henry of Pelham Family Estate Baco Noir 2010
    • Peanut Butter Mousse with Ragged Rock Rum–Banana Semifreddo
    • Henry of Pelham Family Estate Select Late Harvest Vidal 2010
    • Mignardises
    • Wines generously provided by Henry of Pelham Family Estate Winery.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 05.31.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

June 2014

S M T W T F S
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Foraged Along the Way Tue, 06.03.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Duck, Duck, Duck Wed, 06.04.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Wölffer Wine Celebration Thu, 06.05.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Texas 'Cue Lunch Fri, 06.06.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Washington, D.C. Sun, 06.08.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Louisiana Heirloom Mon, 06.09.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Town and Lowcountry Tue, 06.10.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Beard on Books Wed, 06.11.2014
 
A Night of Film and Food Wed, 06.11.2014
 
Carla’s Hot Italian Wed, 06.11.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Michelin Star Thu, 06.12.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Walking Through Naples Fri, 06.13.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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21
Greenhouse Gallery Thu, 05.01.2014
 
Seattle Sun, 06.15.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Boston Birthday Mon, 06.16.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
The Craft of Lehigh Valley Thu, 06.19.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bay Area Brasserie Fri, 06.20.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Southern Soul Sat, 06.21.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
French-Italian Fête Mon, 06.23.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Enlightened Eaters Tue, 06.24.2014
 
Hudson Valley Bounty Tue, 06.24.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Calabasas, CA Thu, 06.26.2014
 
Game, Guts, and Off-Cuts Thu, 06.26.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
 
 
 
 
 
JBF Kitchen Cam