Chef Harper McClure and his team at the Beard House
Earl Grey Panna Cotta with Pickled Honeycrisp Apples
Chicken Liver Parfait with Candied Quince and Black Bread Tuile
Rappahannock Oyster Velouté with American Sturgeon Caviar and Champagne Froth
Behind the scenes in the Beard House kitchen
Seared Atlantic Flounder with Swiss Chard, Roasted Cauliflower, and Brown Butter Emulsion
Spice-Roasted Goose with Confit-Stuffed Baby Turnips and Braised Turnip Greens
Molasses-Poached Bosc Pears with Gingerbread Crumble and Ginger Pâtes de Fruits
Dinner

Capital Christmas

Harper McClure

Brabo, Alexandria, VA

In a city with no shortage of power dining spots, the Federalist sets itself apart with an incredible farm-to-table menu created by Bacchanalia and Vidalia alum Harper McClure, a spectacular cocktail menu, and a DuPont Circle setting adjacent to the historic Madison hotel.

Event photos taken by Philip Gross.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Consommé
    • Martin's Beef Tartare
    • Earl Grey Panna Cotta with Pickled Honeycrisp Apples
    • Domaine de Villalin Quincy 2010
  • Dinner

    • Chicken Liver Parfait with Candied Quince and Black Bread Tuile
    • Clos Des Nines Obladie Côteaux du Languedoc Blanc 2011
    • Rappahannock Oyster Velouté with American Sturgeon Caviar and Champagne Froth
    • Champagne R.H. Coutier Grand Cru Brut NV
    • Seared Atlantic Flounder with Swiss Chard, Roasted Cauliflower, and Brown Butter Emulsion
    • Shea Wine Cellars Shea Vineyard Chardonnay 2009
    • Spice-Roasted Goose with Confit-Stuffed Baby Turnips and Braised Turnip Greens
    • Domaine du Cayron Gigondas 2009
    • Molasses-Poached Bosc Pears with Gingerbread Crumble and Ginger Pâtes de Fruits
    • Domaine des Beaumalric Muscat de Beaumes-de-Venise 2009
    • Take-Home Gift > Orange Marmalade

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.17.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam