Chef Harper McClure and his team at the Beard House
Earl Grey Panna Cotta with Pickled Honeycrisp Apples
Chicken Liver Parfait with Candied Quince and Black Bread Tuile
Rappahannock Oyster Velouté with American Sturgeon Caviar and Champagne Froth
Behind the scenes in the Beard House kitchen
Seared Atlantic Flounder with Swiss Chard, Roasted Cauliflower, and Brown Butter Emulsion
Spice-Roasted Goose with Confit-Stuffed Baby Turnips and Braised Turnip Greens
Molasses-Poached Bosc Pears with Gingerbread Crumble and Ginger Pâtes de Fruits
Dinner

Capital Christmas

Harper McClure

Brabo, Alexandria, VA

In a city with no shortage of power dining spots, the Federalist sets itself apart with an incredible farm-to-table menu created by Bacchanalia and Vidalia alum Harper McClure, a spectacular cocktail menu, and a DuPont Circle setting adjacent to the historic Madison hotel.

Event photos taken by Philip Gross.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Consommé
    • Martin's Beef Tartare
    • Earl Grey Panna Cotta with Pickled Honeycrisp Apples
    • Domaine de Villalin Quincy 2010
  • Dinner

    • Chicken Liver Parfait with Candied Quince and Black Bread Tuile
    • Clos Des Nines Obladie Côteaux du Languedoc Blanc 2011
    • Rappahannock Oyster Velouté with American Sturgeon Caviar and Champagne Froth
    • Champagne R.H. Coutier Grand Cru Brut NV
    • Seared Atlantic Flounder with Swiss Chard, Roasted Cauliflower, and Brown Butter Emulsion
    • Shea Wine Cellars Shea Vineyard Chardonnay 2009
    • Spice-Roasted Goose with Confit-Stuffed Baby Turnips and Braised Turnip Greens
    • Domaine du Cayron Gigondas 2009
    • Molasses-Poached Bosc Pears with Gingerbread Crumble and Ginger Pâtes de Fruits
    • Domaine des Beaumalric Muscat de Beaumes-de-Venise 2009
    • Take-Home Gift > Orange Marmalade

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.17.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam