Chef Harper McClure and his team at the Beard House
Earl Grey Panna Cotta with Pickled Honeycrisp Apples
Chicken Liver Parfait with Candied Quince and Black Bread Tuile
Rappahannock Oyster Velouté with American Sturgeon Caviar and Champagne Froth
Behind the scenes in the Beard House kitchen
Seared Atlantic Flounder with Swiss Chard, Roasted Cauliflower, and Brown Butter Emulsion
Spice-Roasted Goose with Confit-Stuffed Baby Turnips and Braised Turnip Greens
Molasses-Poached Bosc Pears with Gingerbread Crumble and Ginger Pâtes de Fruits
Dinner

Capital Christmas

Harper McClure

Brabo, Alexandria, VA

In a city with no shortage of power dining spots, the Federalist sets itself apart with an incredible farm-to-table menu created by Bacchanalia and Vidalia alum Harper McClure, a spectacular cocktail menu, and a DuPont Circle setting adjacent to the historic Madison hotel.

Event photos taken by Philip Gross.

Related Info:

MENU

  • Hors d'Oeuvre

    • Duck Consommé
    • Martin's Beef Tartare
    • Earl Grey Panna Cotta with Pickled Honeycrisp Apples
    • Domaine de Villalin Quincy 2010
  • Dinner

    • Chicken Liver Parfait with Candied Quince and Black Bread Tuile
    • Clos Des Nines Obladie Côteaux du Languedoc Blanc 2011
    • Rappahannock Oyster Velouté with American Sturgeon Caviar and Champagne Froth
    • Champagne R.H. Coutier Grand Cru Brut NV
    • Seared Atlantic Flounder with Swiss Chard, Roasted Cauliflower, and Brown Butter Emulsion
    • Shea Wine Cellars Shea Vineyard Chardonnay 2009
    • Spice-Roasted Goose with Confit-Stuffed Baby Turnips and Braised Turnip Greens
    • Domaine du Cayron Gigondas 2009
    • Molasses-Poached Bosc Pears with Gingerbread Crumble and Ginger Pâtes de Fruits
    • Domaine des Beaumalric Muscat de Beaumes-de-Venise 2009
    • Take-Home Gift > Orange Marmalade

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.17.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam