Adam Hayes and his team at the James Beard House
Heritage Farms Barbecue–Stuffed House-Autry Mills Hush Puppies
Old Guilford Mills Buckwheat–Sweet Potato Pancakes with Sunburst Trout Caviar and Baby Chervil
Fried Green Tomatoes with Looking Glass Creamery Goat Cheese
Ashe County Pimento Cheese with Pickled Zydeco Farms Gherkins and Juusto Croutons
For the Table > Cornbread, Buttermilk Biscuits, Housemade Butter, Wild Mountain Apiaries Honey, North Carolina Mountain Sorghum, Chowchow, and Pickles
Barbecued Dry Ridge Farm Ham with Heirloom Tomatoes, Cucumbers, Watermelon, Cantaloupe, Micro-Basil, Looking Glass Creamery Ridgeline Cheese, and Celtic Sea Salt
North Carolina Coastal Catch with Greene County Sweet Potato Purée, and Goldfinch Gardens Late Summer Vegetable Ragoût
Fried Ashley Farms Poulet Rouge Chicken with Lively Up Farms Collard Slaw, Old Guilford Mills White Corn Grits, Ashe County Hoop Cheddar, Crispy Okra, and Pan Gravy
Intermezzo > Childress Vineyards Starbound Blueberry Port Sorbet
Brasstown Beef NC Strip Steak with Toasted Hayes’ Garden Chiles, Blue Ridge Cave-Aged Gorgonzola, North Carolina Heirloom Tomatoes, and Farm Fresh Ventures Micro-Arugula
Apple Pie > Carriage House Apple Brandy–Macerated Henderson County Apples with Sorghum-Glazed Heritage Farms Pork Belly, Troy & Sons Oak Reserve Whiskey–Honey Gastrique, Imladris Farm Apple Butter, and Praline Cream
Troy & Sons Oak Reserve Whiskey–Honey Gastrique
Chef Hayes in the James Beard House kitchen
Dinner

Carolina Grandeur

Adam Hayes

Red Stag Grill at Grand Bohemian Hotel Asheville, a Kessler Collection Hotel, Asheville, NC

At the Grand Bohemian Hotel Asheville, chef Adam Hayes has pioneered a contemporary menu of sustainable and locally sourced European comfort food that’s a perfect fit for the hotel's chic, hunting-lodge setting. It’s no wonder that Red Stag Grill is lauded as one of Appalachia’s premier dining destinations.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre    

    • Heritage Farms Barbecue–Stuffed House-Autry Mills Hush Puppies
    • Old Guilford Mills Buckwheat–Sweet Potato Pancakes with Sunburst Trout Caviar and Baby Chervil
    • Fried Green Tomatoes with Looking Glass Creamery Goat Cheese
    • Ashe County Pimento Cheese with Pickled Zydeco Farms Gherkins and Juusto Croutons
    • Biltmore Estate® Château Reserve Blanc de Blancs 2010 
  • Dinner

    • For the Table > Cornbread, Buttermilk Biscuits, Housemade Butter, Wild Mountain Apiaries Honey, North Carolina Mountain Sorghum, Chowchow, and Pickles
    • Barbecued Dry Ridge Farm Ham with Heirloom Tomatoes, Cucumbers, Watermelon, Cantaloupe, Micro-Basil, Looking Glass Creamery Ridgeline Cheese, and Celtic Sea Salt
    • Cardinal Gin–Lavender Cocktail
    • North Carolina Coastal Catch with Greene County Sweet Potato Purée, and Goldfinch Gardens Late Summer Vegetable Ragoût
    • Shelton Vineyards Estate Chardonnay 2011 
    • Fried Ashley Farms Poulet Rouge Chicken with Lively Up Farms Collard Slaw, Old Guilford Mills White Corn Grits, Ashe County Hoop Cheddar, Crispy Okra, and Pan Gravy
    • Wicked Weed Brewing Special Stag Saison 
    • Intermezzo > Childress Vineyards Starbound Blueberry Port Sorbet 
    • Brasstown Beef NC Strip Steak with Toasted Hayes’ Garden Chiles, Blue Ridge Cave-Aged Gorgonzola, North Carolina Heirloom Tomatoes, and Farm Fresh Ventures Micro-Arugula
    • McRitchie Winery Ring of Fire Red 2009 
    • Apple Pie > Carriage House Apple Brandy–Macerated Henderson County Apples with Sorghum-Glazed Heritage Farms Pork Belly, Troy & Sons Oak Reserve Whiskey–Honey Gastrique, Imladris Farm Apple Butter, and Praline Cream
    • Noble Hard Cider

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 09.16.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2014

S M T W T F S
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Foraged Along the Way Tue, 06.03.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Duck, Duck, Duck Wed, 06.04.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Wölffer Wine Celebration Thu, 06.05.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Texas 'Cue Lunch Fri, 06.06.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Washington, D.C. Sun, 06.08.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Louisiana Heirloom Mon, 06.09.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Town and Lowcountry Tue, 06.10.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Beard on Books Wed, 06.11.2014
 
A Night of Film and Food Wed, 06.11.2014
 
Carla’s Hot Italian Wed, 06.11.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Michelin Star Thu, 06.12.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Walking Through Naples Fri, 06.13.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Seattle Sun, 06.15.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Boston Birthday Mon, 06.16.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
The Craft of Lehigh Valley Thu, 06.19.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bay Area Brasserie Fri, 06.20.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Southern Soul Sat, 06.21.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
French-Italian Fête Mon, 06.23.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Enlightened Eaters Tue, 06.24.2014
 
Hudson Valley Bounty Tue, 06.24.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Calabasas, CA Thu, 06.26.2014
 
Game, Guts, and Off-Cuts Thu, 06.26.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
 
 
 
 
 
JBF Kitchen Cam