Chef Marc Forgione and his crew in the Beard House kitchen
English Muffins with Bitters Butter
Kushi Oysters with Negroni Gelée
Ducks’ Tongues with Bourbon–Bitters Honey
Hiramasa with Charred Cedar Bitters
Cape Gooseberries with Smoked Sea Salt
Behind the scenes in the Beard House kitchen
Kampachi With Stokes Tomatoes, Meyer Lemon, Micro-Limone, and American Caviar
Pork Bone Consommé With Star Anise, Blood, and Mangalitsa Lomo
Blue Moon Fish Fluke With Savoy Cabbage, Fennel, and Caraway Jus
Creekstone Farms Beef Tenderloin With Beef Cheeks, Licorice, Parsnips, Vanilla, and Black Pepper
Sweet Poached Pear With Bitters–Almond Ice Cream and Hot Caramel
Mixing cocktails at the Beard House
Dinner

A Celebration of Bitters

Marc Forgione

Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ

JBF Award–Winning Author Brad Thomas Parsons
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas

Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.

 

Event photos taken by Krishna Dayanidhi.

MENU

  • Hors d’Oeuvre

    • English Muffins with Bitters Butter
    • Kushi Oysters with Negroni Gelée
    • Ducks’ Tongues with Bourbon–Bitters Honey
    • Hiramasa with Charred Cedar Bitters
    • Cape Gooseberries with Smoked Sea Salt
    • The Long Hello > Apple Brandy With Elderflower Liqueur, Fee Brothers Whiskey Barrel–Aged Bitters, and Sparkling Wine
    • Autumn Old-Fashioned > Rye With Cinnamon–Bark Syrup and Brad Thomas Parsons’s Apple Bitters
    • Bitters And Soda Bar > Sparkling Water with Assorted Small-Batch Bitters
  • Dinner

    • Kampachi With Stokes Tomatoes, Meyer Lemon, Micro-Limone, and American Caviar
    • Ameztoi Getariako Txakolina 2011
    • Pork Bone Consommé With Star Anise, Blood, and Mangalitsa Lomo
    • Domaine Alain Gueneau Marc Forgione Sancerre Pinot Noir 2010
    • Blue Moon Fish Fluke With Savoy Cabbage, Fennel, and Caraway Jus
    • Domaine Sénéchaux Châteauneuf-Du-Pape Blanc 2008
    • Creekstone Farms Beef Tenderloin With Beef Cheeks, Licorice, Parsnips, Vanilla, and Black Pepper
    • La Rioja Alta Viña Ardanza Reserva Especial Rioja 2011 (in Magnum)
    • Sweet Poached Pear With Bitters–Almond Ice Cream and Hot Caramel
    • Sawyer > Gin With Lime, Sugar, Angostura Bitters, Peychaud’s Bitters, and Hella Bitter Citrus Bitters
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 09.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

September 2013

S M T W T F S
1
2
3
4
5
6
7
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
8
9
10
11
12
13
14
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
15
16
17
18
19
20
21
Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
22
23
24
25
26
27
28
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
29
30
1
2
3
4
5
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
JBF Kitchen Cam