Chef Marc Forgione and his crew in the Beard House kitchen
English Muffins with Bitters Butter
Kushi Oysters with Negroni Gelée
Ducks’ Tongues with Bourbon–Bitters Honey
Hiramasa with Charred Cedar Bitters
Cape Gooseberries with Smoked Sea Salt
Behind the scenes in the Beard House kitchen
Kampachi With Stokes Tomatoes, Meyer Lemon, Micro-Limone, and American Caviar
Pork Bone Consommé With Star Anise, Blood, and Mangalitsa Lomo
Blue Moon Fish Fluke With Savoy Cabbage, Fennel, and Caraway Jus
Creekstone Farms Beef Tenderloin With Beef Cheeks, Licorice, Parsnips, Vanilla, and Black Pepper
Sweet Poached Pear With Bitters–Almond Ice Cream and Hot Caramel
Mixing cocktails at the Beard House
Dinner

A Celebration of Bitters

Marc Forgione

Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ

JBF Award–Winning Author Brad Thomas Parsons
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas

Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.

 

Event photos taken by Krishna Dayanidhi.

MENU

  • Hors d’Oeuvre

    • English Muffins with Bitters Butter
    • Kushi Oysters with Negroni Gelée
    • Ducks’ Tongues with Bourbon–Bitters Honey
    • Hiramasa with Charred Cedar Bitters
    • Cape Gooseberries with Smoked Sea Salt
    • The Long Hello > Apple Brandy With Elderflower Liqueur, Fee Brothers Whiskey Barrel–Aged Bitters, and Sparkling Wine
    • Autumn Old-Fashioned > Rye With Cinnamon–Bark Syrup and Brad Thomas Parsons’s Apple Bitters
    • Bitters And Soda Bar > Sparkling Water with Assorted Small-Batch Bitters
  • Dinner

    • Kampachi With Stokes Tomatoes, Meyer Lemon, Micro-Limone, and American Caviar
    • Ameztoi Getariako Txakolina 2011
    • Pork Bone Consommé With Star Anise, Blood, and Mangalitsa Lomo
    • Domaine Alain Gueneau Marc Forgione Sancerre Pinot Noir 2010
    • Blue Moon Fish Fluke With Savoy Cabbage, Fennel, and Caraway Jus
    • Domaine Sénéchaux Châteauneuf-Du-Pape Blanc 2008
    • Creekstone Farms Beef Tenderloin With Beef Cheeks, Licorice, Parsnips, Vanilla, and Black Pepper
    • La Rioja Alta Viña Ardanza Reserva Especial Rioja 2011 (in Magnum)
    • Sweet Poached Pear With Bitters–Almond Ice Cream and Hot Caramel
    • Sawyer > Gin With Lime, Sugar, Angostura Bitters, Peychaud’s Bitters, and Hella Bitter Citrus Bitters
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 09.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Tuscan Gothic Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Danville, CA Wed, 03.12.2014
 
Berkshire Cure-All Wed, 03.12.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Scottsdale, AZ Thu, 03.13.2014
 
Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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La Festa di San Giuseppe Tue, 03.18.2014
 
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Beard on Books Wed, 03.19.2014
 
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Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Virginia Luxury Escape Mon, 03.24.2014
 
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Cambridge Hot Spot Tue, 03.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
Eggleston, VA Sat, 03.29.2014
 
Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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