Restaurant Marc Forgione, NYC and American Cut by Forgione at Revel, Atlantic City, NJ
JBF Award–Winning Author Brad Thomas Parsons Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, & Formulas
Drawing inspiration from bitters—a prized ingredient in the current cocktail renaissance—Marc Forgione will team up with spirits expert and JBF Award winner Brad Thomas Parsons to prepare a menu of the Iron Chef’s signature, globally influenced fare and bitters-centric cocktail pairings.
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