Friends of James Beard Benefit Dinner

Charleston, SC

Lowcountry Legends Salute the James Beard Foundation

Join us for a very special Friends of James Beard Benefit dinner, when Charleston’s culinary titans will join forces for an extraordinary evening. The historic dinner at Sullivan Island’s Fort Moultrie will feature iconic Lowcountry cuisine prepared by a talented group of Charleston-based chefs, including notable JBF Award winners and nominees.

For tickets and complete event details, visit jbfcharlestonevent.com or call Louise Ballard at 843.805.3051. Please note that guests must select a chef team when purchasing tickets.

All restaurants are located in Charleston, SC.

TEAM BROCK:
JBF Award Winner Sean Brock
McCrady’s

Jeremy Holst
Anson Restaurant

Nico Romo
Fish

TEAM DEIHL:
Craig Deihl
Cypress

Graham Dailey
Peninsula Grill

Ken Vedrinski
Trattoria Lucca

TEAM LATA:
JBF Award Winner Mike Lata
FIG and The Ordinary

Daniel Doyle
Poogan’s Porch

Frank McMahon
Hank’s Seafood Restaurant

TEAM STEHLING:
JBF Award Winner Robert Stehling
Hominy Grill

Jeremiah Bacon
The Macintosh and Oak Steakhouse

Marc Collins
Circa 1886

Passed hors d’oeuvres from Frank Lee of Maverick Southern Kitchens and JBF Award–winning cookbook authors including Matt Lee, Ted Lee, and Nathalie Dupree will be served. All guests will enjoy baked goods from Lauren Mitterer, and the sommelier for the evening will be Brad Ball of Social Wine Bar.

Event photos are courtesy of the Charleston Area Convention & Visitors Bureau.

MENU

Please check back soon for this event's menu.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.18.2013
  • 6:00 PM
  • Fort Moultrie map
  • Members $300 / General Public $300
  • 843.805.3051
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam